Crepes by Roberto

How to Make delicious Crepes 

Ingredients:

1. a pinch of salt
2. 4 tablespoons of butter
3. 1 egg and 1 yolk
4. 1 cup of milk
5. 1/2 cup off fluor
6. 1 tablespoon of sugar
7. strawberry
8. chocolate
9. blueberry

Instructions:

• Mix 1/2 cup of fluor, 1 egg and one yolk.
• Then, add 1 cup of milk.
• After that, put 4 tablespoons of melted butter, 1 tablespoon of sugar and a pinch of salt.
• Next, add butter in the pan and then, the crepe mix.
• Finally, serve the crepe with strawberry, blueberry or chocolate

Steps to Make Crepes by Ari Lau

Steps to make Crepes 

Ingredients:  Flour Eggs Milk Butter Sugar Salt Chocolate and hazelnuts Strawberries Pepper Whipped cream

Instructions

• Mix the flower, the eggs and the milk in a bowl. 
• Add the butter and the sugar.
• Stir the mix.
• With a spoon put some mix in a fry pan. Cook both sides.
• Serve the crepes with chocolate or strawberries.

Rafa´s crepes

Rafa´s crepes

Ingredients:

• flour
• eggs
• milk
• salt

Preparation:

1. First, wash your hands
2. Then, put the flour in a bowl
3. Add the eggs
4. We add a cup of milk
5. Mix all the ingredients 
6. After, add  melted butter, sugar and a pinch of salt
7. Finally, ask a grown-up to make the crepe in to the pan.

Delicious healthy Crepes

Delicious healthy Crepes

Ingredients:

1. Strawberries
2. Blueberries
3. 3 tablespoon of oat.
4. 1 banana.
5. 1 pinch of vanilla.
6. 1/2 cup of milk.
7. Melted chocolate.
8. Yogurt 
9. Oil

Instructions:

• First, add the oat, vanilla, banana and milk in the blender, and then blend.
• Next, sprinkle the oil in the pan.
• After, put the dough into the pan and then fry.
• Then, put the crepe in a plate.
• After that, spread the yogurt in the crepe.
• Also, add blueberries and then cut the strawberries and put it there.
• Finally, roll up the crepe and put the melted chocolate with strawberries and blueberries too.
• Enyoy it!!!

Crepes

Ingredients: 

1. 3.5 ounces of flour
2. 1 egg and 1 egg yolk
3. 1 cup of milk
4. ¼ cup of melted butter
5. 1 tablespoon of sugar 
6. A pinch of salt
7. butter for the pan
8. chocolate and hazelnut cream
9. A pinch of pepper
10. 
    whipped cream
11. strawberries

Instructions: 

• Put the egg and the egg yolk on the flour.
• Then mix them and add the milk.
• Next add the melted butter.
• After that put a tablespoon of sugar and a pinch of salt.
• Mix well.
• Heat butter on a pan and pour a little bit of batter.
• Then cook it until golden brown.
• Serve and decorate it with whipped and strawberries, or with chocolate and hazelnut cream and a pinch of pepper.
• Finally you can eat it.

Receta pie de limon

Ingredientes

• 1 1/2 Taza Galletas María Nestlé® Hechas miga
• 1/4 Taza Mantequilla Con Sal Derretir la mantequilla
• 1 Lata Leche Condensada La Lechera ®
• 1/2 Taza Jugo De Limón
• 5 gramos Limón 1 Cucharadita
• 3 Unidades Yema De Huevo
• 3 Unidades Clara De Huevo
• 1/4 Taza Azúcar

Instrucciones

1. 
   

   Para la base junta en un tazón las migas de Galleta María de NESTLÉ® con mantequilla derretida. Coloca en la base de un molde o moldes individuales.
2. 
   

   Para el relleno en un tazón bate Leche Condensada LA LECHERA® con el jugo de limón, ralladura de limón y yemas de huevo. Coloca en el molde con base de Galleta María de NESTLÉ®.
3. 
   

   Bate las claras de huevo con azúcar y coloca el merengue sobre el relleno. En un horno pre calentado a 200º C, coloca la preparación y hornea por 15 minutos. Una vez listo, deja enfriar y refrigera un par de horas antes de servir.

Panqueques.

Delicious Crepes

Ingredients: 

• 3,5 ounces of flour. 
• 1 egg.
• 1 egg yolk
• 1 cup of milk.
• 1/4 of melted butter.
• 1 tablespoon of sugar.
• 1 pinch  of salt.
• Butter for the pan.
• Chocolate and hazelnut cream.
• Strawberries.
• A pinch of pepper.
• Whipped cream.

Instructions:  

• First, put 3,5 ounces of flour in a bowl .
• Next , crash and add 1 egg and 1 egg yolk to the bowl.
• Then, add a cup of milk.
• Next, mix and add a spoon of  butter.
• After, add a spoon of sugar.
• Next, add a pinch of salt.
• Then, tell an adult to fry the Crepes.

Finally, you can serve with the chocolate and hazelnut cream and the strawberries wash and cut and a pinch of pepper.

MY CREPPES!!!

30 m

4 servings

216 cals

Ingredients

• 1 cup all-purpose flour.
• 2 eggs.
• 1/2 cup milk.
• 1/2 cup water.
• 1/4 teaspoon salt.
• 2 tablespoons butter, melted.

Directions

Prep: 10 m
Cook: 20 m
Ready In: 30 m

1. In a large mixing bowl, whisk together the flour and the eggs.
2. Gradually add in the milk and water, stirring to combine.
3. Add the salt and butter; beat until smooth.
4. Heat a lightly oiled griddle or frying pan over medium high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
6. Tilt the pan with a circular motion so that the batter coats the surface evenly.
7. Cook the crepe for about 2 minutes, until the bottom is light brown.
8. Loosen with a spatula, turn and cook the other side. Serve hot.

😋😋😋😋😋

Delicious Crepes

INGREDIENTS

1. 1 cup (150g) plain flour
2. 1 teaspoon caster sugar
3. 240ml 
4. 2 eggs

METHOD

• Place ingredients in a food processor with a pinch of salt.
• Blend until smooth, then rest for 30 minutes at room temperature.
• Dip a piece of paper towel in melted butter and use to brush base of frypan over medium heat. When hot, pour in just enough batter to cover the base.  Cook crepe for about 1 minute until underside is golden, then use a metal spatula to flip. Cook other side for just under a minute until golden.
• Transfer to a plate and cover with foil to keep warm. Repeat for remaining crepe mixture, stacking crepes on the plate as you go.