MY CREPPES!!!

30 m

4 servings

216 cals

Ingredients

• 1 cup all-purpose flour.
• 2 eggs.
• 1/2 cup milk.
• 1/2 cup water.
• 1/4 teaspoon salt.
• 2 tablespoons butter, melted.

Directions

Prep: 10 m
Cook: 20 m
Ready In: 30 m

1. In a large mixing bowl, whisk together the flour and the eggs.
2. Gradually add in the milk and water, stirring to combine.
3. Add the salt and butter; beat until smooth.
4. Heat a lightly oiled griddle or frying pan over medium high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
6. Tilt the pan with a circular motion so that the batter coats the surface evenly.
7. Cook the crepe for about 2 minutes, until the bottom is light brown.
8. Loosen with a spatula, turn and cook the other side. Serve hot.

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