Crepes

Ingredients: 

1. 3.5 ounces of flour
2. 1 egg and 1 egg yolk
3. 1 cup of milk
4. ¼ cup of melted butter
5. 1 tablespoon of sugar 
6. A pinch of salt
7. butter for the pan
8. chocolate and hazelnut cream
9. A pinch of pepper
10. 
    whipped cream
11. strawberries

Instructions: 

• Put the egg and the egg yolk on the flour.
• Then mix them and add the milk.
• Next add the melted butter.
• After that put a tablespoon of sugar and a pinch of salt.
• Mix well.
• Heat butter on a pan and pour a little bit of batter.
• Then cook it until golden brown.
• Serve and decorate it with whipped and strawberries, or with chocolate and hazelnut cream and a pinch of pepper.
• Finally you can eat it.